Christmas Eve Supper

exoticbloom_free

CHRISTMAS EVE SUPPER

£20 per head

STARTERS

Prawn and Hen’s Egg Cocktail dressed with Marie Rose Sauce and served with Wholemeal Bloomer

Savoury Minced Beef Medallions with Cucumber Rata and Beetroot Relish

Trio of Hand Breaded Camembert Pieces with Bramley Apple Curd and Cranberry Compote

Chilled Mixed Melon Cocktail

Cheddar Cheese Cake with Beetroot Piccalilli

Homemade Tomato and Winter Garden Mint Soup served with a Crusty Roll

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Sorbet

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plate

MAIN COURSES

Ribeye Steak and Mushrooms Braised served with Chips and Peas OR Fresh Vegetables and Mash Potato

Chicken Indian Infusion served with Bombay Potato, Chick Pea and Spinach Dhal and Rice

Loin of Cod in a Parsley Sauce with Mushy Pea’s and Croquette Potatoes

Kentish Lamb Hot Pot with Cheesy Scalloped Potato Topping served with a Medley of Vegetables

Italian Pork Ball Ragu with Spaghetti and Salad

Vegetarian Mock Chicken, Sweet Potato, Leek and Vegetarian Gravy wrapped in Vegetarian Pastry served with Fresh Vegetables and Mini Roast

plate

SELECTION OF SWEETS

COFFEE