Valentines Weekend Takeaway Menu

Saturday 13th February to Sunday 14th February 2021
Pre-Orders Are Required
Call 01303 872553

THREE COURSE MEAL – £19.95 per person

Hand Breaded Spicy Chicken Goujon’s
Pate with Toasted Bread and Homemade Chutney
Smoked Salmon, Crab and Atlantic Prawn Marie Rose Cocktail
Chilled Melon Cocktail
Trio of Breaded Camembert with Fruit Dip


Chicken Medallion’s with a Smoked Bacon and Tomato Sauce
Braised Steak Bourguignonne
Salmon Fillet in a White Prosecco Sauce
Lamb Rump Calzone
All served with parsley potatoes, roast and  fresh vegetables
Sweet Potato Falafels with a Spiced Tomato Sauce served with 3 grainrice and salad


Lemon Meringue Pie
Rock Slide Brownie 
Raspberry Cheesecake
Newchurch Strawberry Mess