Takeaway Menu – August 2020

Please call 01303 872553 to place you order

Wednesday to Sunday – 12pm to 6pm

Collection Only

STARTERS – £3.50
Prawn and Marie Rose Cocktail
Spicy Chicken Pieces Taco Boat with Dip
Pan Fried Garlic Mushrooms
Classic Egg Mayonnaise
Spicy Prawn Taco Boat with Dip
Chilled Melon
Baked Savoury Cheesecake with Beetroot Relish

MAIN COURSES – £6.50
HOMEMADE DISHES
ALL SERVED WITH FRESH VEGETABLES & ROAST POTATOES OR CHIPS & PEAS

Steak & Ale topped with Puff Pastry
Chicken & Bacon topped with Puff Pastry
Beef Bourguignon & Stilton topped with Puff Pastry
Chicken Chasseur
Lamb Hot Pot topped with Cheesy Scalloped Potatoes
Mixed Fish Pie topped with Cheesy Mash
Cottage Pie topped with Cheesy Mash
Toad In Hole with Onion Gravy

ALL SERVED WITH RICE
Chicken Curry
Chilli Con Carne
Sweet & Sour Chicken
Chef’s Beef Rendang (Indonesian Style)

ALL SERVED WITH MASH & PEAS
Lamb’s Liver Casserole
Sausage & Onion Casserole
Lamb Stew & Herby Dumpling’s
**********
Fish & Chips with Homemade Tartar Sauce
Chicken A Pollo (strips of chicken in a tomato & herby sauce mixed with Penne Pasta and topped with Goat’s Cheese)
**********
ALL SERVED WITH SALAD & CHIPS
Cheese, Onion & Bacon Flan
Moussaka
Lasagne
Macaroni Cheese
Cheese Burger
Crispy Chicken Burger with or without Cheese

SUNDAY ONLY – ROAST DINNER
Sunday Lunch Menu – £6.50 Takeaway

DESSERTS – £3.00
A selection of homemade sweets available to order on the day!

SPECIAL MENU – £5.00
Cream Tea Platter – 2 Scones & Cake, with Jam & Cream