Restaurant Sunday Lunch Menu

Field Views

Recommencing from Sunday 23rd May 2021
Indoor Bookings Only
Limited Spacing Due To Social Distancing

Sundays 12pm – 5pm
2 Courses  £11.50
3 Courses  £13.95
Pre-orders Are Required

STARTERS
Butternut Squash Soup with Chestnut Mushrooms and Parmesan Shavings 
Black Pepper Brisket on Brioche with Caramelized Red Onions and Lemon Mayonnaise
Classic Prawn Marie Rose Cocktail
Spiced Hand Breaded Crab Cakes, Dressed Leaves and a Lemon Mint Yoghurt
Chilled Mixed Melon and Apple Gel Cocktail
Garlic Mushrooms with Rustic Bread
Mint Yoghurt Dressed Leaves with Curried Vegetable Patties and a Poached Egg

MAIN COURSES
Roast Topside of Beef
Roast Leg of Lamb
Roast Lion of Pork
Roast Medallions of Chicken with Stuffing
All served with Yorkshire Pudding, Roast Potatoes and Fresh Vegetables
Hand Breaded Fish with Rustic Chips, Pea Puree and Tartar Sauce
Carrebonnade of Beef & Herby Dumplings with Fresh Vegetables
Sweet Potato Falafels, Spiced Tomato Sauce, Mixed Rice and Dressed Salad
Also available gluten free gravy

DESSERTS
A selection of homemade sweets available to order on the day!