Sundays 12pm – 6pm
2 Courses £11.50
3 Courses £13.95
Pre-orders Are Preferred
STARTERS
Prawn and Marie Rose Cocktail
Pan Fried Mushrooms in a tomato, herb and garlic sauce topped with Italian Cheese
Dressed Leaves with Homemade Chutney topped with a Toasted Bloomer Crouton and Pate
Chilled Melon Cocktail
Deep Fried Whitebait with Homemade Tartar Sauce
Mixed Cherry Tomato Panzanella Salad with Crispy Bloomer Croutons. Red Onion, Cucumber, Balsamic Drizzle and Basil
MAIN COURSES
Roast Topside of Beef
Roast Leg of Lamb
Roast Loin of Pork
Roast Carved Chicken Breast
All served with Yorkshire Pudding, Roast Potatoes and Fresh Vegetables
White Fish with Prawns topped with Parsley Sauce served with Fresh Vegetables and Croquette Potatoes
Lamb Puff Pastry Pie with Creamed Mash and Fresh Vegetables
Squashsage and Mushroom Roll (a take on the classic sausage roll) served with Fresh Vegetables and Parsley Potatoes and Vegetarian Gravy
Also available gluten free gravy
DESSERTS
A selection of homemade sweets available to order on the day!
