Restaurant Sunday Lunch Menu

Field Views


Sundays 12pm – 6pm
2 Courses  £11.50
3 Courses  £13.95
Pre-orders Are Preferred

STARTERS
Roasted Squash Soup with Saute Thyme Mushrooms topped with Italian Cheese
Brussels Pate with Toasted Bloomer and Homemade Chutney
Prawn and Marie Rose Cocktail
Trio of Hand Breaded Camembert with Fruit Dip
Pan Fried Garlic Mushrooms with Dipping Bread
Deep Fried Whitebait with Homemade Tartar Sauce

MAIN COURSES
Roast Topside of Beef
Roast Leg of Lamb
Roast Loin of Pork
Roast Carved Lemon & Thyme Chicken Breast
All served with Yorkshire Pudding, Roast Potatoes and Fresh Vegetables
Shepherd’s Pie topped with Cheesy Mash
White Fish, Prawn & Bacon Cheese Bake
Sweet Potato Falafel’s in a Spiced Tomato Sauce
All Served with Fresh Vegetables and Rustic Potato’s Wedges
Also available gluten free gravy

DESSERTS
A selection of homemade sweets available to order on the day!