Restaurant Dining Menu – October 2021

Field Views


Fridays Only – 2 Courses – £10.00, 3 Courses – £14.00

2 Courses £12.95, 3 Courses £16.25

Please call 01303 872553 to place you order

STARTERS
Prawn & Marie Rose Cocktail
Brussels Pate with Toasted Bloomer & Homemade Chutney
Baked Savoury Cheddar Cheesecake with Beetroot Relish
Garlic Mushrooms and Dipping Bread
Spicy Chicken Taco Boat with Chilli Dip
Trio of Hand Breaded Camembert with Fruit Dip
Classic Egg Mayonnaise
Chilled Melon Cocktail

MAIN COURSES
HOMEMADE DISHES
ALL SERVED WITH FRESH VEGETABLES & ROAST POTATOES OR CHIPS & PEAS

Steak & Ale  Puff Pastry Top Pie
Chicken & Bacon Puff Pastry Top Pie
Beef Bouorguignon & Stilton Puff Pastry Top Pie
Lamb Hot Pot topped with Cheesy Scalloped Potatoes
Chicken Chasseur
Cottage Pie topped with Cheesy Mash
Mixed Fish Pie topped with Cheesy Mash

ALL SERVED WITH MASH & PEAS
Lamb’s Liver & Bacon Casserole
Beef & Vegetable Stew with Herby Dumplings

ALL SERVED WITH RICE & SALAD
Chicken Curry
Sweet & Sour Chicken

ALL  SERVED WITH SALAD & CHIPS
Lasagne
Chicken A Pollo topped with Goat’s Cheese
Cheese, Onion & Bacon Flan
Spanish  Flan
6oz Beef Burger topped with cheese, lettuce and tomatoes in a warm bun. (Upgrade to 12oz for an extra £1.50)

VEGETARIAN DISHES
Shepherdess Pie topped with Cheesy Mash served with fresh vegetables & roast potatoes OR chips & peas
Mushroom Stroganoff served with rice & salad

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Battered Cod, Chips & Peas with Homemade Tartar Sauce
Breaded Scampi, Chips & Peas with Homemade Tartar Sauce

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DESSERTS
A selection of homemade sweets available to order on the day!