Valentines Day

VALENTINES NIGHT DINNER

£27.00

(Pre-Ordering Essential)

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STARTERS

Smoked Salmon, Crab and Atlantic Prawn Marie Rose Cocktail

Mini Baked Camembert with Match stick Cruditer, Cranberry Compote and Toasted Bloomer

Hand Breaded Scallops served with a Warm Hollandaise Sauce

Minced Beef Medallions topped with a Stilton Bon Bon and served with a Tomato Salsa

Baked Savoury Cheddar Cheese Cake served with a Beetroot Relish

Chilled Mixed Melon Cocktail

Sorbet

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MAIN COURSES

Braised Ribeye Steak Bordelaise (tomato, onion and herb sauce) with Creamed Potaotes

Pheasant Au Vin served with Croquette Potatoes

Chicken Indian Infusion with a Ramakin of Rice (medallions of chicken breast filled with mince beef) topped with a light curry cream sauce

Salmon and Cod Mornay served with Triple Cooked Thick Cut Chips

Roasted Lamb Rump with Creamed Potatoes

Penne Ratatouille

ALL SERVED WITH FRESH VEGETABLES

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DESSERTS

Selection of Sweets

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Coffee and Treat

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PRESENT FOR THE LADY