Valentines Day

 

VALENTINES NIGHT DINNER

£27.00

(Pre-Ordering Essential)

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STARTERS

Rye Bay Scallops and Prawn Mornay topped with Grilled Cheese

Trio of Hand Breaded Camembert served with Redcurrant Jelly

Smoked Salmon and Prawn Marie Rose Cocktail

Pan Fried Mushrooms and Bacon on a Toasted Crouton topped with Melted Cheese 

Chilled Mixed Melon Cocktail

Pate with Toasted Bread and Homemade Fruit Chutney

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MAIN COURSES

KING EDDIE – ribeye steak topped with bacon and melted stilton, finished with a red wine gravy and served with grilled tomato, mushrooms, peas and saute potatoes

PEPPERED CHICKEN – chicken breast medallions in a brandy cream pepper sauce served with grilled tomato, mushrooms, peas and saute potatoes

ROASTED CARVED LAMB RUMP –  in a red wine gravy served with creamed mash and fresh vegetables

SEA BASS VIERGE – sea bass fillets with a cherry tomato, onion and chopped herb sauce served with peas and saute potatoes

SIRLOIN STEAK BOURGUIGNON –  strips of steak with a mushroom, baby onion, cherry tomato red wine gravy served with rice and salad

ROASTED 1/2 BONELESS DUCK –  served with a red wine gravy, fresh vegetables and saute potatoes

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DESSERTS

Selection of Sweets

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Coffee and Treat

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PRESENT FOR THE LADY