Pre-Christmas Menu

 

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Pre-Christmas Menu

Available from Thursday 30th November

£23.50

 

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STARTERS

 

Baked Mini Camembert with Caramelised Red Onion Compote, Dressed Leaves and Toasted Bloomer

Brussels Pate with Toasted Bloomer and Homemade Christmas Chutney

Breaded Crab Cakes with Dressed Leaves and Lemon Mayonnaise Dip

Avocado and Prawn Cocktail with Marie Rose Sauce and Wholemeal Bread

Spiced Mince Beef on a Homemade Flatbread with Dressed Leaves and a Mint and Yoghurt Drizzle

Melon, Mango and Kiwi Cocktail

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MAIN COURSES

 

Roast Turkey with Sausage and Bacon and Homemade Stuffling, Yorkshire Pudding and Roast Potatoes

Chinese Roast Belly Pork with Caramelised Red Cabbage and Oriental Sauce

Carved Roasted Lamb Rump with Creamed Swede, Rosemary Roasted Tomatoes and a Red Wine Jus

Fillet of Salmon with Braised Celery, Toasted Hazelnut Crumb and a Black Grape Sauce

Traditional Braised Steak with Creamed Horseradish Mash

Moroccan Chicken (chicken breast filled with a spiced minted lamb stuffing and a cherry tomato and herb glaze)

Shepherdess Pie (quorn mince, onions, carrots with vegetarian gravy, topped with cheesy mash)

All served with  Fresh Vegetables and New Potatoes

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DESSERTS

 

Christmas Pudding with Brandy Cream 

OR

Selection of Sweets

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Coffee and Mince Pie

 

£5.00 Deposit per person

PRE-ORDERING REQUIRED