Pre-Christmas Menu

 

christmas_banner1

Pre-Christmas Menu

Available from Thursday 29th November

£23.50

 

plate

STARTERS

 

Sweet Potato and Carrot Soup

Pan Fried Mushrooms and Bacon topped with Melted Cheese on a Toasted Crouton

Baked Mini Camembert with Redcurrant Jelly and Toasted Bloomer

Spicy Breaded Crab Cakes with Dressed Leaves and Lemon Mayonnaise

Smoked Salmon, Cucumber Ribbons and Prawns with Marie Rose Sauce 

Honeydew Melon, Mandarin Oranges and Kiwi Cocktail

Pate with Toasted Bloomer and Chutney

plate

MAIN COURSES

 

Roast Turkey with Sausage and Bacon and Homemade Stuffling, Yorkshire Pudding and Roast Potatoes

Traditional Braised Lamb on the Bone with Minted Creamed Mash

Roasted Half of Boneless Duck with a Tomato and Herb Glaze and Saute Potatoes

Beef Bourguignon with a Ramakin of Rice

Fillet of Cod with a Lobster and Prawn Sauce with Potatoes au Gratin

Homemade Game Shortcrust Pie with Red Wine Gravy and Sweet Potato Pomme Frites

Shepherdess Pie (quorn mince, onions, carrots in vegetarian gravy, topped with cheesy mash)

All served with  Fresh Vegetables

plate

DESSERTS

 

Christmas Pudding with Brandy Cream 

OR

Selection of Sweets

plate

Coffee and Mince Pie

 

£5.00 Deposit per person

PRE-ORDERING REQUIRED