Lunch menu


 2 Courses – £12.25      plate      3 Courses – £15.50

STARTERS

Soup of the Day

Classic Prawn Cocktail  

Mini Baked Camembert with Toasted Bread and Redcurrant Jelly

Pan Fried Garlic Mushrooms with Dipping Bread

Stir Fried Chicken Tikka Pieces with Mini Flatbread and a Yoghurt and Mint Drizzle

Breaded Scampi with Coleslaw

Coronation Egg Mayonnaise

Chilled Melon Cocktail

dining

MAIN COURSES

Sirloin Steak served with grilled tomato, mushrooms, battered onion rings,  chips and peas*

Newchurch House 8oz Beef Burger with bacon and melted cheese in a toasted bun with salad, chips and coleslaw

Local Old Spot Pork Sausages with creamed potato, onion gravy and peas 

Newchurch Pasty with chips, peas and gravy

Roast of the Day, served with fresh vegetables, new and roast potatoes and Yorkshire pudding 

Lamb’s Liver and Bacon with creamed potatoes, peas and onion gracy

dining

HOMEMADE DISHES SERVED WITH FRESH VEGETABLES AND NEW POTATOES OR CHIPS AND PEAS

Steak, Ale and Mushroom Puff Pie

Chicken, Leek and Bacon Puff Pie

Beef Bourguignon and Stilton Puff Pie

dining

HOMEMADE DISHES SERVED WITH FRESH VEGETABLES OR CHIPS AND PEAS

Kentish Lamb Hot Pot

Classic Cheesy topped Fish Pie

Lamb Ragu with Herb Dumplings

dining

ALL SERVED WITH SALAD AND CHIPS

Spiced Cajun Chicken Breast

Classic Lasagne

Chicken Breast topped with Bacon and Cheese and drizzled with BBQ sauce

Annie’s Cheese, Onion and Bacon Flan

Open Omelette’s Choices – cheese, mushroom, tomato, onion, bacon

dining

FISH DISHES

Battered Cod with chips, peas and Tartar Sauce

Breaded Scampi with chips, peas and Lemon Mayonnaise

Frito Misto (whitebait, spicy coated prawns, breaded plaice goujons) with chips, peas and Lemon Mayonnaise

dining

RICE & PASTA DISHES

Chicken Curry

Mushroom Stroganoff

Spaghetti Bolognaise with or without Cheese

Spaghetti Carbonnara (bacon, onion and garlic)

 

 dining

 FRIDAY LUNCH SPECIAL

2 Courses  —  £8.75

( * £1.50 supplement for Steaks)