Lunch menu


 2 Courses – £12.50      plate      3 Courses – £15.75

STARTERS

Soup of the Day

Classic Prawn Cocktail  

Mini Baked Camembert with Toasted Bread and Redcurrant Jelly

Pan Fried Garlic Mushrooms with Dipping Bread

Stir Fried Spicy Chicken Pieces in a Wrap

Deep Fried Whitebait with Tartar  Sauce

Classic Egg Mayonnaise

Chilled Melon Cocktail

dining

MAIN COURSES

Sirloin Steak served with grilled tomato, mushrooms, battered onion rings,  chips and peas*

Newchurch House 8oz Beef Burger with bacon and melted cheese in a toasted bun with salad and chips

Local Old Spot Pork Sausages with creamed potato, onion gravy and peas 

Roast of the Day, served with fresh vegetables, roast potatoes and Yorkshire pudding 

Lamb’s Liver and Bacon with creamed potatoes, peas and onion gracy

dining

HOMEMADE DISHES SERVED WITH FRESH VEGETABLES AND ROAST POTATOES OR CHIPS AND PEAS

Steak, Ale and Mushroom Puff Pie

Chicken, Leek and Bacon Puff Pie

Beef Bourguignon and Stilton Puff Pie

Chicken Chasseur (chicken medallions in a tomato, onion, mushroom and red wine sauce)

dining

HOMEMADE DISHES SERVED WITH FRESH VEGETABLES OR CHIPS AND PEAS

Kentish Lamb Hot Pot with Cheesy Scalloped Potato Topping

Classic Cheesy topped Fish Pie

Lamb Ragu with Gnocchi

dining

ALL SERVED WITH SALAD AND CHIPS

Spiced Cajun Chicken Breast

Classic Beef Lasagne

Chicken Breast topped with Bacon and Cheese and drizzled with BBQ sauce

Annie’s Cheese, Onion and Bacon Flan

dining

FISH DISHES

Battered Cod with chips, peas and Tartar Sauce

Breaded Scampi with chips, peas and Tartar Sauce

Frito Misto (whitebait, spicy coated prawns, breaded plaice goujons) with chips, peas and Tartar Sauce

dining

RICE & PASTA DISHES WITH SALAD

Chicken Curry

Mushroom Stroganoff

Chicken Stroganoff

Spaghetti with Meatballs in an Italian Tomato Sauce

 

 dining

 FRIDAY LUNCH SPECIAL

2 Courses  —  £8.95

( * £1.50 supplement for Steaks)