Lunch menu


 2 Courses – £12.25      plate      3 Courses – £15.50

STARTERS

Soup of the Day

Classic Prawn Cocktail  

Mini Baked Camembert with Homemade Chutney and Toasted Bread

Pan Fried Garlic Mushrooms with Dipping Bread

Spicy Chicken Stir Fry with Homemade Flatbread and Mango Chutney

Breaded Scampi with Coleslaw

Deep Fried Whitebait with Garlic Mayonnaise Dip

Chilled Melon Cocktail

dining

MAIN COURSES

Sirloin Steak served with grilled tomato, mushrooms, battered onion rings , peas and chips*

Newchurch House 8oz Beef Burger with melted cheese in a toasted bun with salad, chips and red cabbage slaw

Local Old Spot Pork Sausages with mash potato topped with fried onions and gravy

Roast of the Day, served with fresh vegetables, new and roast potatoes and Yorkshire pudding

 

dining

HOMEMADE DISHES SERVED WITH FRESH VEGETABLES AND NEW POTATOES OR CHIPS AND PEAS

Steak, Ale and Mushroom Pie

Chicken, Leek and Bacon Pie

Beef Bourguignon Pie

Kentish Lamb Hot Pot

Cottage Pie

Lamb’s Liver and Bacon Chasseur

Braised Steak and Mushroom

dining

ALL SERVED WITH SALAD AND CHIPS

Spiced Cajun Chicken Breast

Grilled Garlic and Herb Chicken Breast

Chicken Breast topped with Bacon and Cheese and drizzled with BBQ sauce

Annie’s Cheese, Onion and Bacon Flan

Cheese, Tomato and Onion Open Omelette

Cheese and Mushroom Open Omelette

dining

FISH DISHES

Battered Cod with chips, peas and Tartar Sauce

Breaded Scampi with chips, peas and Tartar Sauce

Classic Cheesy topped Fish Pie with Fresh Vegetables

dining

RICE DISHES

Chicken Curry with Naan Bread  

Quorn Chilli con Carne with Popadom

Mushroom Stroganoff with Popadom

 

 dining

 FRIDAY LUNCH SPECIAL

2 Courses  —  £8.75

( * £1.50 supplement for Steaks)