À la carte menu


Homemade Soup of the Day with  a Crusty Roll and Croutons £4.75

Atlantic Prawn and Avocado Cocktail £5.95

Garlic Baked Mushroom in a Tomato and Herb Sauce topped with a Cheese Crumb £5.95

Baked Mini Camembert with Red Onion Chutney & Toasted Bread £6.25

Spiced Crab Cakes served with a Lemon Mayonnaise Dip £5.95

Lemon Grass Battered King Prawns with a Garlic Mayonnaise Dip  £5.95

Crispy Duck Spring Rolls with Oriental Dip £5.95

Scallops and King Prawn Mornay topped with a Cheese Crumb  £6.95

Frito Misto (devilled whitebait, salt and pepper squid and spicy prawns) £6.25

Chilled Melon, Kiwi and Mango Cocktail £5.75




King Eddie – sirloin medallions on a flatbread crouton with pate, topped with melted stilton finished with a red wine sauce, grilled tomato, mushrooms and onion rings.   £18.75

Surf and Turf – sirloin steak with battered prawns, breaded scampi, grilled tomato, mushrooms and onion rings.  £18.00

Sirloin Steak – with grilled tomato, mushrooms and onion rings.   £16.95

Traditional Sirloin Braised Steak – with creamed horseradish mash, grilled tomato and mushrooms.  £16.95

Sirloin Steak Stroganoff – strips of steak with mushrooms, onions, paprika and a brandy cream sauce  £16.95

Chicken Forestiere – pan fried  chicken pieces with mushrooms and thyme, finished in a white wine cream sauce   £12.50

Coconut Chicken – breast of chicken pieces with king prawns, pan fried in a coconut rum cream sauce with rice   £12.75

Moroccan Chicken – breast of chicken with a spiced  minted lamb mince stuffing with a tomato and herb glaze £12.95

Duck A La Mango – half of crispy boneless duck with mango sauce  £16.95

Rump of Kentish Lamb carved on a bed of creamed mash with a red wine gravy  £14.75  

Lamb Ragu – italian lamb stew with herb dumplings  £10.25

Crispy Pork Belly with Apple Mash, Smoked Streaky Bacon and a Red Wine Gravy    £14.25

Game Puff Pastry Pie – venison, pheasant, wild boar in a rich red wine gravy  £10.25

Sea Bass Fillets with sauce vierge (tomatoes, onions and chopped herbs)  £15.25

Salmon Fillet with Braised Celery, Toasted Hazelnut Crumb and Black Grape sauce  £15.25

Shepherdess Pie – quorn mince, onions, carrots with vegetarian gravy topped with cheesy mash   £10.25

Mushroom Stroganoff – sliced field mushrooms with onions, garlic, paprika and a brandy cream sauce with rice and popadom £9.95


All dishes are served with fresh vegetables & saute potatoes.

If you have a food intolerance please ask about the dishes