À la carte menu

STARTERS

Homemade Soup of the Day with  a Crusty Roll and Croutons £4.75

Atlantic Prawn and Avocado Cocktail £5.95

Pan Fried Mushroom with Bacon topped with Melted Cheese on a crouton £5.95

Baked Mini Camembert with Red Onion Chutney & Toasted Bread £6.25

Spiced Crab Cakes served with a Lemon Mayonnaise Dip £5.95

Lemon Grass Battered King Prawns with a Garlic Mayonnaise Dip  £5.95

Crispy Duck Spring Rolls with Oriental Dip £5.95

Scallops and King Prawn Mornay topped with a Cheese Crumb  £6.95

Frito Misto (devilled whitebait, salt and pepper squid and spicy prawns) £6.25

Chilled Melon, Kiwi and Mango Cocktail £5.75

 

dining

MAIN COURSES

Sirloin Steak with grilled tomato, field mushroom and onion rings  £16.95

Sirloin Steak Forestiere topped with field mushrooms, finished with a red wine gravy and grilled cherry tomatoes.  £17.25

Sirloin Steak Edwardian topped with  melted stilton, red wine gravy and grilled cherry tomatoes   £17.25

Surf and Turf – sirloin steak with salt and pepper squid, garlic buttered king prawns, grilled tomato, field mushroom and onion rings £18.00

Sirloin Steak Stroganoff – strips of steak with mushrooms, onion, paprika and a brandy cream sauce  £16.95

Chicken Forestiere – breast of chicken with a mushroom stuffing topped with a thyme cream sauce   £12.25

Coconut Chicken – breast of chicken pieces with king prawns, pan fried in a coconut rum cream sauce with rice   £12.50

Moroccan Chicken – breast of chicken with a spiced  minted lamb mince stuffing with a tomato and herb glaze £12.50

Half of Crispy Boneless Duck with Mango Sauce  £16.75

Teriyaki Duck – stir fried with mixed peppers, onions, garlic and mushrooms served with rice  £16.75

Rump of Kentish Lamb carved on a bed of creamed mash with a red wine gravy  £14.75  

Rosemary Roasted Loin of Lamb Medallions with minted creamed potatos and a red wine gravy  £14.75

Pork Tenderloin  – filled with sage, onion and sausage meat, wrapped in bacon with creamed potatoes and a red wine gravy £13.95

Chinese Roast Belly Pork with caramelised red cabbageand oriental sauce   £13.95

Game Puff Pastry Pie – venison, pheasant, wild boar in a rich red wine gravy  £10.25

Whole Grilled Trout filled with prawns and topped with buttered almonds £14.75

Sea Bass Fillets with sauce vierge (tomatoes, onions and chopped herbs)  £14.75

Salmon Fillet with a white wine cream parsley sauce  £14.75

Shepherdess Pie – quorn mince, onions, carrots with vegetarian gravy topped with cheesy mash   £10.25

Mushroom Stroganoff – sliced field mushrooms with onions, garlic, paprika and a brandy cream sauce with rice and popadom £9.95

dining

All dishes are served with fresh vegetables & saute potatoes.

If you have a food intolerance please ask about the dishes