À la carte menu

STARTERS

Homemade Soup of the Day with  a Crusty Roll and Croutons £4.95

Smoked Salmon and Prawns with Cucumber Ribbons and Marie Rose Sauce  £6.95

Baked Mini Camembert with Toasted Bloomer and Redcurrant Jelly £6.25

Spiced Breaded Crab Cakes with Lemon Mayonnaise  £6.25

Rye Scallops and Prawn Mornay topped with Grilled Cheese   £6.95

Pan Fried Mushrooms and Bacon topped with Melted Cheese served on a toasted Crouton  £5.95

Breaded Scampi with Coleslaw  £6.25

Stir Fried Spicy Chicken Pieces wrapped in a Flat Bread witha Mint Yoghurt £5.95

Chilled Melon, Kiwi and Mango Cocktail £5.75

 

dining

MAIN COURSES

King Eddie – sirloin medallions topped with smokey bacon and melted stilton, finished with a red wine sauce, served with saute potatoes and crispy onion rings.   £18.75

Surf and Turf – sirloin steak with spicy coated prawns and breaded scampi served with salad garni and saute potatoes.  £18.00

Sirloin Steak – with crispy onion rings, salad garni and saute potatoes.   £16.95

Traditional Beef on the Bone with creamed horseradish mash and medly of vegetables.  £16.95

Sirloin Steak Stroganoff – strips of steak with mushrooms, onions, paprika and a brandy cream sauce served wiht a ramakin of rice and a medley of vegetables  £16.95

Chicken Forestiere – grilled chicken breast with a mushroom and thyme white wine cream sauce, served with saute potatoes.   £12.50

Grilled Chicken Breast with a with Prawn and coconut rum cream sauce served with Saute Potatoes   £12.75

Moroccan Chicken – breast of chicken filled with spice minted lamb mince topped with a tomato and herb glaze served with saute potatoes £12.95

Duck A La Mango – half of boneless duck with a mango sauce, served with sauted potatoes  £16.95

Roasted Lamb Rump – with creamed mash potatoes, medley of vegetables and a red wine sauce.  £14.95  

Traditional Braised Lamb on the Bone – with minted mashed potato and medley of vegetables  £15.25

Pork Steak – filled with apple stuffing and wrapped in bacon with sweet potato pomme frits and medley of vegetables and red wine sauce   £14.25

Crispy Pork Belly – with a redcurrant and port sauce topped with smoked streaky bacon, served with apple mash and medley of vegetables    £14.25

Game Puff Pastry Pie – (venison, pheasant, wild boar in a rich red wine gravy) served with wholegrain mash and medley of vegetables  £10.25

Sea Bass Fillets with sauce vierge (tomatoes, onions and chopped herbs) served withe new potatoes and medley of vegetables   £15.25

Salmon Duo – fillet of salmon with a salmon and dill fishcake, parsley sauce served with new potatoes and medley of vegetables £15.25

Shepherdess Pie – quorn mince, onions, carrots with vegetarian gravy topped with cheesy mashed potato and served with medley of vegetables   £10.25

Mushroom Stroganoff – sliced mushrooms with onions, garlic, paprika and a brandy cream sauce with a ramakin of rice and medley of vegetables £9.95

dining

If you have a food intolerance please ask about the dishes