À la carte menu

STARTERS

Homemade Soup of the Day with  a Crusty Roll and Croutons £4.95

Smoked Salmon and Prawns with Cucumber Ribbons and Marie Rose Sauce  £6.95

Baked Mini Camembert with Toasted Bloomer and Redcurrant Jelly £6.25

Spiced Breaded Crab Cakes with Lemon Mayonnaise  £6.25

Rye Scallops and Prawn Mornay topped with Grilled Cheese   £6.95

Pan Fried Mushrooms and Bacon topped with Melted Cheese served on a toasted Crouton  £5.95

Breaded Scampi with Coleslaw  £6.25

Stir Fried Spicy Chicken Pieces wrapped in a Flat Bread witha Mint Yoghurt £5.95

Chilled Melon, Kiwi and Mango Cocktail £5.75

 

dining

MAIN COURSES

King Eddie – ribeye steak topped with bacon and melted stilton, finished with a red wine gravy, served with tomato, mushrooms, onion rings, peas and  saute potatoes.   £18.75

Newchurch Mixed Grill – ribeye steak, chicken kebab, bacon, old spot sausage, fried egg, tomato, mushrooms, onion rings, peas and saute potatoes.  £19.75

Classic Sirloin Steak – served with tomato, mushrooms, onion rings, peas and saute potatoes.   £16.95

Steak Stroganoff – strips of steak with mushrooms, onions, paprika and a brandy cream sauce served with rice and salad  £16.95

Chicken Forestiere – grilled chicken breast with a mushroom and thyme white wine cream sauce, served with saute potatoes.   £12.50

Coconut Chicken with a prawn and coconut rum cream sauce served with Saute Potatoes   £12.75

Moroccan Chicken – breast of chicken filled with spice minted lamb mince topped with a tomato and herb glaze served with saute potatoes. £12.95

Italian Chicken – chicken in an Italian sauce and served with Tagliatelle and salad  £12.50

Half Boneless Duck – served with a red wine gravy, medley of vegetables and saute potatoes.  £16.95  

Carved Roasted Lamb Rump – served with minted mashed potato, red wine gravy and medley of vegetables  £14.95

Spicy Boneless Pork Belly Strips – served with salad and saute potatoes    £14.25

Game Puff Pastry Pie – (venison, pheasant, wild boar in a rich red wine gravy) served with wholegrain mash and medley of vegetables  £10.25  

Sea Bass Fillets – with lemon butter, new potatoes and medley of vegetables   £15.75

Salmon Frito Misto – fillet of salmon with whitebait, spicy coated prawns and breaded plaice served with tomato, mushrooms, peas, saute potatoes and lemon mayonnaise £16.25

Cod Fillet with Sauce Vierge – (tomatoes, onions and chopped herbs) served with salad and tagliatelli   £15.25

Mock Steak and Mushroom Pie – with a medley of vegetables and new potatoes.  £9.95  (V)

Mock Chicken, Leek and Sweet Potato Pie – with a medley of vegetables and new potatoes.  £9.95  (V)

Shepherdess Cheesy Mash Pie – with a medley of vegetables.  £9.95  (V)

Italian Mock Chicken – served with tagliatelli and salad.    £9.95  (V)

Mushroom Stroganoff – served with rice and a salad.   £9.95  (V) 

Mock Steak Stroganoff – served with rice and a salad.  £9.95  (V)

dining

If you have a food intolerance please ask about the dishes