New Evening Set Menu

 

 2 Courses – £15.00      plate      3 Courses – £18.00

STARTERS

Chef’s Soup of the Day with Crusty Roll

Classic Prawn and Hen’s Egg Marie Rose Cocktail

Trio of Hand Breaded Camembert served with Redcurrant Jelly

Baked Savoury Cheddar Cheesecake served with Pickled Beetroot Relish

Brussels Pate with Fruit Jelly and Toasted Bread

Deep Fried Whitebait and Crispy Prawns with Homemade Tartar Sauce

Minced Beef Medallions with a Cherry Tomato, Onion and Coriander Salsa

Chilled Mixed Melon Cocktail

dining

MAIN COURSES

Sirloin Steak with Tomato, Mushrooms, Battered Onion Rings, Chips and Garden Peas served with Peppercorn Sauce OR Stilton Sauce on the side

Grilled Gammon Steak topped with a Fried Egg with Tomato, Mushrooms, Chips and Peas

Pan Fried Chicken Medallions and Bacon topped with Melted Cheese and Drizzled with BBQ Sauce served with Salad and Chips

Newchurch House 8oz Beef Burger topped with Melted Cheese in a Toasted Bun served with coleslaw, salad and chips

Lamb’s Liver, Bacon and Onion Casserole with Creamed Potatoes and Garden Peas

Poached Smoked Fish topped with a Poached Egg and served with Creamed Potatoes and Garden Peas

Breaded Scampi served with Chips, Garden Peas and Homemade Tartar Sauce

Chicken A Pollo – chicken strips in a tomato herb sauce with penne pasta topped with goat’s cheese and served with salad and garlic bread

Thai Green Vegetable Curry served with Rice, Salad and Dipping Naan

Served with fresh vegetables and roast potatoes or chips and garden peas

dining

Beef Bourguignon and Stilton Puff Pastry Pie

Chicken Chasseur ( chicken medallions in a tomato, onion, mushroom and red wine gravy)

dining

Selection of Sweets