New Years Eve Supper Menu 2021

6 Course Dinner
With A Glass Of Sparkle To Finish The Meal
5.30pm – Last Orders at 8pm – Carriages at 10:30pm

£30.95 per person
£10 per person deposit and pre-orders required


STARTERS
Scottish Smoked Salmon, Crab and Prawn Marie Rose Cocktail
Duck and Orange Pate on a Toasted Crouton with Homemade Chutney and Dressed Leaves
Mini Surf & Turf – Slow Cooked Steak Medallion and Tempura Prawn with Aioli
Breaded Scallops with a Pea and Smoked Bacon Puree
Baked Savoury Caramelized Red Onion Cheddar Cheesecake with Beetroot Relish
Cherry Tomato Panzanella Salad, Cucumber, Beetroot, Dressed Leaves, Basil, Goat’s Cheese, Balsamic Drizzle and Crispy Croutons
Honeydew Melon and Mango with Lemony Coconut Yoghurt and Maple Flavoured Roasted Hazelnuts
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Soup in a Cup
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MAIN COURSE
Braised Ribeye Steak in a Cherry Tomato, Garlic and Herb Sauce topped with Grilled Goat’s Cheese served with Roasted Potatoes, Parsnips and Buttered Carrots
Roasted ½ Boneless Duck with a Blackberry Sauce, Saute Potatoes and medley of Vegetables
Duo of Lamb – Pan Fried Lamb Rump and Mini Shepherd’s Pie with a Red Wine Sauce, Buttered Potatoes and Minted Peas
Little Piggy – Slow Cooked Pork Chop with Sausage and Bacon, Black Pudding Croquettes, Tempura Broccoli and a Light Mustard Sauce
Chicken Schnitzel Melt topped with Pancetta, Cheddar Cheese and a Smokey BBQ Tomato Sauce with Rustic Wedges and Mixed Salad
Grilled Seabass Fillets on a Sauce Vierge (tomato, onion and herb) topped with Pan Fried Green Beans and Almonds with Buttered Dill Potatoes
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Selection of Sweets
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Coffee and a glass of Sparkle to finish the meal
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01303 872553