Al-fresco Dining Menu – April 2021


Available from Wednesday 14th April 2021 in line with COVID19 Guidance

2 Courses – £12.96
3 Courses – £16.25


Please call 01303 872553 to place you order

STARTERS
Prawn & Marie Rose Cocktail
Brussels Pate with Toasted Bloomer & Homemade Chutney
Baked Savoury Cheddar Cheesecake with Beetroot Relish
Garlic Mushrooms 
Spicy Chicken Taco Boat with Chilli Dip
Trio of Hand Breaded Camembert with Fruit Dip
Classic Egg Mayonnaise
Chilled Melon Cocktail
Vegetarian Sweet Potato Falafels in a Spiced Tomato Sauce

MAIN COURSES
HOMEMADE DISHES
ALL SERVED WITH FRESH VEGETABLES & ROAST POTATOES OR CHIPS & PEAS

Steak & Ale  Puff Pastry Top Pie
Chicken & Bacon Puff Pastry Top Pie
Lamb & Vegetable Puff Pastry Top Pie
Beef Bouorguignon & Stilton Puff Pastry Top Pie
Chicken Chasseur
Lamb Hot Pot topped with Cheesy Scalloped Potatoes
Beef Hot Pot topped with Cheesy Scalloped Potatoes
Chicken Hot Pot topped with Cheesy Scalloped Potatoes
Cottage Pie topped with Cheesy Mash
Mixed Fish Pie topped with Cheesy Mash

ALL SERVED WITH MASH & PEAS
Lamb’s Liver & Bacon Casserole
Pigs in Blanket Casserole
Carrabonnde of Beef  with Herby Dumplings
Lamb & Vegetable Stew with Herby Dumplings

ALL SERVED WITH RICE & SALAD
Rendang Curry
Chicken Curry
Chilli – con – Carne
Sweet & Sour Chicken

ALL  SERVED WITH SALAD & CHIPS
Moussaka
Lasagne
Macaroni Cheese with Bacon
Chicken A Pollo topped with Goat’s Cheese
Cheese, Onion & Bacon Flan
Spanish  Flan
Cheeseburger
Chicken Burger with Cheese

ITALIAN CALZONE WITH SALAD
Lamb
Chicken
Minced Beef, Potato, Onion & Carrot

VEGETARIAN DISHES
Shepherdess Pie topped with Cheesy Mash served with fresh vegetables & roast potatoes OR chips & peas
Mushroom Stroganoff served with rice & salad
Lasagne served with salad & chips
Vegetable Burger with salad & chips

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Fish, Chips & Peas with Homemade Tartar Sauce
Breaded Scampi, Chips & Peas with Homemade Tartar Sauce
Jumbo Sausages, Fried Onions, Chips & Peas

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DESSERTS
A selection of homemade sweets available to order on the day!