A la Carte Dining Menu – May 2022


Please call 01303 872553 to place you order

STARTERS
CLASSIC FRENCH MORNAY – scallops and prawns in a white wine and cream sauce topped with grilled cheese  £7.50
BAKED MINI CAMEMBERT served with toasted bloomer and cranberry dip  £6.95
MUSHROOMS ITALIAN STYLE – pan fried in a tomato, herb and garlic sauce topped with Italian cheese  £6.25
DEEP FRIED COMBO – spiced breaded crab cake, salt and pepper squid & breaded scampi served with homemade tartar sauce £7.50
GRILLED SCALLOPS WITH ZHOUG BUTTER – a yemenesebutter with garlic, chilli and fresh herbs £7.25

MAIN COURSES
LOCAL SOURCED STEAK 
SERVED WITH CHIPS, BEER BATTERED ONION RINGS AND A SALT AND PEPPER ROASTED TOMATO
8oz SIRLOIN  £17.50
ADD A SAUCE FOR £2.25
Green Peppercorn OR Stilton & Cream OR Garlic, chilli & tomato
SURF & TURF – 8oz sirloin topped with breaded scampi and served with homemade tartar sauce £18.95
SIRLOIN STEAK STROGANOFF – pan fried steak strips with onions, mushrooms, paprika and finished with a brandy cream sauce served with rice and  salad £17.50
SPICY CHICKEN AND PRAWN NEPALESE CURRY served with pilau rice, onion bhaji, naan bread  £13.95
PLUM DUCK  – ½ roasted boneless duck  with a plum sauce served with fresh vegetables and sauté potato £15.25
LAMB STEAK CASSEROLE – slow cooked with a dumpling served with creamy buttered mash and greens  £16.95
CHICKEN  STROGANOFF – pan fried chicken strips with onion, mushrooms, paprika and finished with a brandy cream sauce served with rice and salad £13.50
RICH GAME PIE WITH PUFF PASTRY served with fresh vegetables and creamy buttered mash  £14.25
CHICKEN FORRESTIERE – pan fried chicken breast with a mushroom, thyme, white wine and cream sauce served with fresh vegetables and sauté potatoes  £13.25
CATCH OF THE DAY – served with fresh vegetables and potatoes of the day (market price)

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DESSERTS
A selection of homemade sweets available to order on the day!