A La Carte Evening Dining Menu 2021

STARTERS

SCALLOP AND PRAWN MORNAY in a white wine and cream sauce topped with grilled cheese  £7.25
DRESSED LEAVES with pickled beetroot and cauliflower topped with grilled goat’s cheese  £5.25
BAKED MINI CAMEMBERT served with toasted bloomer and cranberry dip  £6.95
PRAWN & MELON marie rose cocktail  £6.95
PAN FRIED MUSHROOMS in a tomato, herb and garlic sauce topped with Italian cheese  £5.95
SPICED BREADED CRAB CAKES with a lemon mint yoghurt and dressed leaves  £6.95
DRESSED LEAVES with homemade fruit chutney topped with a toasted bloomer crouton and pate  £5.25
STEAMED JAPANESE PORK (MOMO) £5.25  (15 min cooking time)

MAIN COURSES

LOCAL SOURCED STEAKS  ALL SERVED WITH CHIPS, BEER BATTERED ONION RINGS AND A SALT AND PEPPER ROASTED TOMATO
8oz Sirloin  £16.50
8oz Ribeye  £17.95
ADD A SAUCE FOR £1.95
Green Peppercorn OR Stilton & Cream OR Hickory Smoked BBQ Tomato OR Rendang

SURF & TURF – Sirloin Steak with Breaded Scampi  £18.50
8oz Ribeye topped with Pate on a toasted crouton with a red wine gravy  £20.95
8oz Ribeye topped with sauté mushrooms and thyme with a red wine sauce  £19.95

SIRLOIN STEAK STROGANOFF served with rice and salad  £15.95

NEWCHURCH HOUSE HOUSE BURGER 6oz burger topped with lemon pepper brisket, bacon, cheddar cheese, red onion and mayonnaise with lettuce and tomato in a warm bun, served with chips and beer battered onion rings £12.95  Or add another 6oz Burger for £15.95

EXTRA’S
Garden Peas 95p     Saute Mushrooms £1.50   Saute Potatoes  £2.95  
Mixed Dressed Salad £2.95     Fresh Vegetables £2.95  Chips  £2.95
Beer Battered Onion Rings  £1.95

PAN FRIED CHICKEN STRIPS in a spice tomato sauce with penne pasta, topped with grilled Goat’s Cheese and served with garlic bread £12.50
ROASTED CARVED CHICKEN BREAST  with a tomato, herb, bacon and black olive sauce served with fresh vegetables and buttered parsley potatoes £12.95
DUCK &  RHUBARB – ½ boneless duck  with a rhubard sauceserved with fresh vegetables and sauté potato £14.50
SLOW BRAISED LAMB STEAK CASSEROLE served with fresh vegetables and buttered parsley potatoes  £14.95
RICH GAME PIE WITH PUFF PASTRY served with fresh vegetables and creamy buttered mash  £13.25
CHICKEN FORRESTIERE – pan fried chicken medallions with a mushroom, thyme, white wine and cream sauce served with fresh vegetables and sauté potatoes  £12.95
GRILLED SEA BASS FILLETS with a sauce vierge (onion, tomato, herbs and red wine sauce) served with 3 grain rice  £14.25
WHITE FISH TOPPED WITH PRAWNS and a white wine parsley cream sauce, served with fresh vegetables and croquette potatoes  £12.50